Monday, March 14, 2011

Here we go!

I am proud to announce that RnR, Redd's in Rozzie is underway! Renovations are going well with windows installed in the dining room and colors being chosen. I have been working on this project for a few months with my biz partner Beth to create a neighborhood spot in Roslindale with great local Americana fun approachable lick you fingers get in there get dirty "what was that flavor?!" doughnuts hush puppies BBQ PBR KIR record playing baked fish right out of the water Island Creek oysters dedicated to Paul Farmer and raising money for PIH kabinett carmenere brickhouse  recycling composting insuring growing smoking butchering drinking tiling cleaning hiring hiring hiring. Sound like fun? More to come. Wish us luck.
Posted by at

6 comments:

  1. Liz BMarch 27, 2011 at 2:16 PM

    Congratulations, Charlie! We can't wait to try it out! Liz and Brent

    ReplyDelete
  2. LauraMarch 30, 2011 at 10:33 AM

    Good luck! It is always good to see a new restaurant open in Roslindale. Sadly, as a vegetarian with celiac disease I probably can't eat anything you'll be serving but if you feel like getting creative with gluten-free dishes, I'll be first in line.

    ReplyDelete
  3. UnknownApril 1, 2011 at 6:03 PM

    Where are you going to be located?

    ReplyDelete
  4. UnknownApril 5, 2011 at 6:21 AM

    Don't forget the many Roslindale vegetarians and vegans! Geoffrey's had at least a few good options for us and one of the most popular Saturday/Sunday brunches in town (although it could have opened earlier for those with kids!). Hope you can do the same.

    ReplyDelete
  5. ClaytonApril 5, 2011 at 6:40 AM

    Good luck. Truly hope you'll have something for us vegans. Sounds like you're really into fresh flavors and that's a perfect match with plant-based dishes! Please surprise us with something new and welcoming to everyone!!

    ReplyDelete
  6. bethanyApril 7, 2011 at 7:04 AM

    Yum, yum, yum, Can't wait.

    ReplyDelete

Subscribe to: Post Comments (Atom)